RECIPE INGREDIENT LISTING
- 1 tsp Spirulina
- 1 cup Yoso Vanilla Almond & Cashew Yogurt
- ½ tsp lemon juice
- Mix lemon juice and yogurt together.
- Once it's mixed well, add in the spirulina and stir.
- Place into the fridge for two hours and let cool.
- Serve with vegetables, crackers or apple slices.