Blood Orange + Cranberry Spelt Muffins

Serves - 6
Blood Orange + Cranberry Spelt Muffins
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  • 1/3 cup avocado oil
  • 1/2 cup Immuno10 Oat-based Smoothie (unsweetened)
  • 2 blood oranges
  • 1/3 cup cashew milk
  • 1 tsp vanilla extract
  • 1 tbsp baking powder
  • 1 tsp baking soda
  • 1 cup flour
  • 1 cup light flour
  • 3/4 cup coconut sugar
  • 1/2 cup walnuts
  • 1 cup frozen cranberries (don't unthaw)


  1. Preheat oven to 350F. Line muffin tin with parchment muffin cups or grease muffin pan if you don't have liners.
  2. Grate orange zest from two oranges and set aside. Peel one orange and slice into really thin slices to put on top of your muffins before baking.
  3. Chop walnuts into small pieces and add to batter at the end.
  4. Put all wet ingredients in one bowl, along with orange zest and mix with a whisk. Set aside.
  5. Mix baking powder, baking soda, coconut sugar, light , and whole in a bowl.
  6. Make a well in the dry ingredients and pour in your wet ingredients. Lightly mix.
  7. Add in walnuts and frozen cranberries into the batter and fold in. Don't over mix batter.
  8. Put batter into muffin liners
  9. Bake for 20-22 mins. Until toothpick comes out clean.

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