Carrot Pumpkin Coconut Soup

RECIPE INGREDIENT LISTING

• 1 medium onion, diced
• 3 cloves garlic, minced
• 3 large carrots, chopped
• 2 ¼ cup pumpkin puree
• 1 tbsp ginger, freshly grated
• ¼ tsp cumin
• 2 ½ cup vegetable broth
• 1 can unsweetened coconut milk

RECIPE INSTRUCTIONS

1. Saute onions and garlic in some coconut oil.
2. Add the egg, water, vanilla, salt, and cinnamon. Blend until mixed well.
3. Transfer into a blender, and add the remaining ingredients except for the coconut milk and blend until well combined.
4. Pour the soup into a large pot and set over medium heat while whisking in the coconut milk.
5. Cook the soup, occasionally stirring until warm.
6. When ready, garnish with some micro greens and a dollop of coconut yogurt.