Not Yo Mamma's Breakfast Sandwich

Not Yo Mamma's Breakfast Sandwich
Pumpkin Spice Smoothie Bowl Reading Not Yo Mamma's Breakfast Sandwich 2 minutes Next Pumpkin Spice Donut


  • ½ cup unsweetened pumpkin puree
  • 2 frozen bananas
  • 2 tbsp coconut cream
  • 2 tbsp YOSO Unsweetened coconut yogurt
  • ½ tsp nutmeg
  • 1 tsp cinnamon
  • 2 tbsp smooth almond butter
  • 1 tsp turmeric
  • 1 tsp pumpkin seeds
  • 1 tsp cacao nibs
  • 1 tsp shredded coconut
  • 1 tsp rose petals


  • Toast both waffles as per the instructions on the box. 
  • Spread 1 tbsp of almond butter each on both waffles. 
  • Place 1 tbsp or so of your jam, half the sliced banana and a few large spoonful's of YOSO on one waffle, and place the second waffle (almond butter side up) on top, sandwich style. 
  • Add the rest of the sliced banana and the remainder of your desired toppings on top, and devour! 

  • Defrost the berries (if using frozen ones) and bring them to a low boil in a medium pot on the stove.
  •  Add maple syrup and let simmer on low/medium heath for 5 minutes. 
  • Lightly mash the berries with a fork, leaving a few chunks behind if desired! 
  • Add the chia seeds and stir in, cooking for about 15 minutes and stirring occasionally to prevent clumping. 
  • Turn off heat and stir in the vanilla extract, then let cool. 
  • Store in an airtight container in the fridge.


YOSO Client Testimonials

Write some content about what they are saying about your store.

John S.

Stay in the YOSO Know!

Sign up for the YOSO Newsletter to find out about plant-based trends & special offers!