Not Yo Mamma's Breakfast Sandwich

Not Yo Mamma's Breakfast Sandwich
Pumpkin Spice Smoothie Bowl Reading Not Yo Mamma's Breakfast Sandwich 2 minutes Next Pumpkin Spice Donut


  • ½ cup unsweetened pumpkin puree
  • 2 frozen bananas
  • 2 tbsp coconut cream
  • 2 tbsp YOSO Unsweetened coconut yogurt
  • ½ tsp nutmeg
  • 1 tsp cinnamon
  • 2 tbsp smooth almond butter
  • 1 tsp turmeric
  • 1 tsp pumpkin seeds
  • 1 tsp cacao nibs
  • 1 tsp shredded coconut
  • 1 tsp rose petals


  • Toast both waffles as per the instructions on the box. 
  • Spread 1 tbsp of almond butter each on both waffles. 
  • Place 1 tbsp or so of your jam, half the sliced banana and a few large spoonful's of YOSO on one waffle, and place the second waffle (almond butter side up) on top, sandwich style. 
  • Add the rest of the sliced banana and the remainder of your desired toppings on top, and devour! 

  • Defrost the berries (if using frozen ones) and bring them to a low boil in a medium pot on the stove.
  •  Add maple syrup and let simmer on low/medium heath for 5 minutes. 
  • Lightly mash the berries with a fork, leaving a few chunks behind if desired! 
  • Add the chia seeds and stir in, cooking for about 15 minutes and stirring occasionally to prevent clumping. 
  • Turn off heat and stir in the vanilla extract, then let cool. 
  • Store in an airtight container in the fridge.


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