Pumpkin Spice Donut

Pumpkin Spice Donut



  • ½ cup YOSO Coconut yogurt
  • 2 tbsp sugar free icing sugar


  • ⅓ cup pumpkin puree
  • 1 cup organic all purpose flour
  • ¼ tsp pumpkin spice
  • 1 tsp cinnamon
  • 1 tsp baking powder
  • ½ tsp baking soda
  • 5 tsp stevia
  • 1 tsp vanilla extract
  • 1 cup almond milk


  • Preheat oven to 175C
  • Mix YOSO Coconut Yogurt with icing sugar. 
  • Combine flour, pumpkin spice, cinnamon, baking powder, baking soda and stevia in a large bowl. 
  • Mix together the dry ingredients until spices are evenly distributed. 
  • In a separate bowl combine pumpkin puree, vanilla extract, almond milk, apple cider vinegar. 
  • Pour wet ingredients from step 3 into dry ingredients from step 1. 
  • Mix until wet ingredients are fully dissolved to create the donut mix.
  • Scoop the donut mix into a silicone donut mold. 
  • Bake for 20 minutes or until golden brown. 
  • Let stand for 10 minutes or until cool to the touch. 
  • Dip donut into icing mixture and enjoy!

YOSO Client Testimonials

Write some content about what they are saying about your store.

John S.