Strawberry Cheesecake Bites

Serves - 15
Strawberry Cheesecake Bites
Perfect Playdate Bark Reading Strawberry Cheesecake Bites 1 minute Next Vegan "CheezeCake" in a Jar


  • 1 cup YOSO Strawberry Almond and Cashew Yogurt
  • 1/2 cup soaked cashews
  • 1/4 cup melted coconut oil
  • 1/4 cup hulled strawberries
  • 2 tbsp water
  • 1 tbsp freshly squeezed lemon juice


  1. Pinch ground vanilla beans.
  2. To soak the cashews for this recipe, place them in a bowl with 1 cup water, cover and set aside.
  3. Drain, discarding remaining water.
  4. In a blender, combine soaked cashews, yogurt, coconut oil, strawberries, water, lemon juice and vanilla.
  5. Blend at highest speed until smooth and creamy. You will need to stop the blender and use a rubber spatula to scrape down the sides.
  6. Transfer mixture to an ice cube tray and fill each mold to the top. Place in the freezer for 3 to 4 hours, or until frozen in the middle.
  7. Remove from the freezer and allow to sit out at room temperature for 30 minutes.
  8. Serve immediately, or cover and refrigerate for up to 2 weeks.

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