In a small bowl, combine flax seeds, almond milk and rum extract. Whisk together and set aside for several minutes (the mixture should thicken up and become slightly gelatinous).
In a medium sized bowl, combine dry ingredients (Vega Sport Performance Protein, flour, cacao, espresso, baking powder). Using a spoon, mix in the wet mixture being careful not to over-mix. It should be thick, but if it’s too dry, add a little more almond milk.
Heat a small pan on medium-low heat. Coat with non-stick spray and add pancake batter 1/3 a cup at a time. Cover pan with a lid and cook for several minutes until the sides of the pancake firm up. Flip and cook for several more minutes. Repeat with remaining batter.
Stack pancakes and layer with YOSO. Top with strawberry slices, drizzle with melted chocolate and enjoy!