Cilantro Lime Summer Noodles

Cilantro Lime Summer Noodles
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  • YOSO Unsweetened Coconut Yogurt
  • 1 lime
  • 1 bunch of cilantro
  • 1 red bell pepper
  • 1 large zucchini 
  • 2 medium carrots
  • 1 scallion
  • Edamame spaghetti 
  • 1 TBSP coconut oil
  • sea salt & pepper 
  • 1 garlic clove
  • Optional: chili oil  (DIY: red dry chili flakes that have been aging in a tightly closed jar of olive oil)


  • Make your noodles first, giving plenty of time to cool them down in your fridge.
  • Make desired amount, carefully following the instructions to create the perfect al dente texture, no one likes mushy noodles! 
  • Once cooked and drained, mix them with the TBSP of coconut oil in an appropriately sized mixing bowl until evenly coated. 
  • This provides you with necessary effective saturated fat that helps absorb protein much more efficiently but more importantly enhances the phenomenal flavour of this dish!
  • Cover your bowl then chill in the fridge as you continue to prep.
  • Creating, the perfect salad dressing in a high powered blender or food processor. 
  • Scoop in the desired amount of the delectable YOSO Unsweetened Coconut yogurt. 
  • Use roughly half the container, then add one garlic clove, a healthy handful of cilantro and the zest of one lime and also 1/3 of the juice. 

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