Watermelon & Rice Cake 'Toast'

RECIPE INGREDIENT LISTING

• 2 watermelon slices
• 2 brown rice cakes
• 2 strawberries, sliced
• 2 tbsp blueberries
• 1 tbsp seeds and/or nuts
• ¼ cup strawberry Soygo yogurt
• ¼ of an avocado, mashed
• 1 1/2 tbsp peanut butter

RECIPE INSTRUCTIONS

For the watermelon toasts:

1. Spread 2 tbsp yogurt onto 1 watermelon slice and 1 tbsp peanut butter onto the other
2. Top yogurt covered watermelon with nuts and seeds and the other with blueberries

For the rice cake toasts:

1. Spread 2 tbsp yogurt onto one rice cake and mashed avocado onto the other
2. Top both with strawberry slices and drizzle yogurt topped rice cake with remaining ½ tbsp peanut butter